Bura Sugar 500g
₹80.00
Dhampur Green Bura Sugar is the most preferred sugar for making Indian Mithais. It is sulphurless, has a fine sandy texture, and is used to make all traditional Indian sweetmeats (mithais). It is free-flowing, lump-free, and stays fresh for long periods.
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Bura Sugar may harden if not stored properly. Transfer contents from the pouch to an airtight container and keep them in a cool and dry place. Never use a wet spoon to scoop out the sugar.
Quick dissolving and made from sulfur-free sugar.
Blends in quickly in hot as well as scold beverages like sherbets, cocktails, mocktails, etc.
Non- GMO, Vegan, fair-trade product.
Eat with homemade paratha/ rice and ghee.
Make Indian traditional mithais like laddoo, halwa, peda, barfi, etc.
