Kullad Chapati Tawa | Mitti Chapati Tawa | Earthenware | Eco friendly cooking | Eco friendly Cutlery

In the soil of India, many diseases can be treated if used properly and used. We have made this tawa from the Ayurvedic 100% pure soil (clay) of the village. How to use: 1.Soak the tawa in water for 3 hours before using it. (Only first time) 2.Then let it dry for 4 hours in the shade. 3.Now you can enjoy a new and pure taste by making roti on the tawa.

❌Note: don’t wash the Tawa, just clean the pan (mitti tawa) with dry cloth only.

• Desi Clay TAWAs have many important nutrients like calcium, phosphorous, iron, magnesium, and sulfur which can manage your nutrients in your body. Desi Mitti Tawa is extremely beneficial to our bodies.