Organic Nutmace

Nutmeg and nut mace are two spices from the same fruit. Nutmeg is the kernel inside the seed, whereas mace is the red threadlike covering on the seed. Traditionally, freshly prepared mace-decoction with honey has been employed to get relief from nausea, gastritis, and indigestion ailments. Nut Mace can be used in baked goods, particularly donuts, cakes, puddings, custards and desserts, and also in cheese dishes, souffle, sauces, soups, poultry, and fish. Traditionally, freshly prepared mace-decoction with honey has been employed to get relief from nausea, gastritis, and indigestion ailments.